Wholesale Price Natural Fermented Black Garlic Extract Powder SAC S-allyl-l-cysteine

Wholesale Price Natural Fermented Black Garlic Extract Powder SAC S-allyl-l-cysteine

What is Black Garlic?

Black garlic is not a different plant; it is raw garlic (Allium sativum) that has undergone a controlled fermentation process (often called the Maillard reaction) under specific heat and humidity for several weeks. This process transforms the cloves:

Color: White → Dark brown/black.

Taste: Pungent, spicy → Sweet, savory, umami (like balsamic vinegar or tamarind).

Texture: Hard → Soft, jelly-like.

Chemistry: Drastically altered bioactive compound profile.

Black Garlic Extract Powder is a concentrated, dehydrated form of this fermented product, often standardized for key compounds. SAC is the most important and well-studied compound in aged and black garlic. 

Key Components and Benefits of Black Garlic Extract:

Antioxidants: Black garlic is rich in antioxidants, such as S-allyl-cysteine (SAC), which may help reduce oxidative stress and inflammation in the body.

Immune Support: It may enhance immune function due to its bioactive compounds.

Cardiovascular Health: Black garlic extract may help lower cholesterol, improve blood circulation, and support heart health.

Anti-inflammatory Properties: The extract may reduce inflammation, which is beneficial for conditions like arthritis.

Antimicrobial Effects: Like raw garlic, black garlic has antimicrobial properties that may help fight infections.

Improved Digestion: It may support gut health and digestion due to its prebiotic properties.