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Food Grade 100% Natural 10:1 20:1 Pine Nut Kernel Extract Powder

Informasi Dasar
Tempat asal: Cina
Nama merek: Tonking
Sertifikasi: ISO, HACCP, KOSHER, HALAL
Nomor model: Ekstrak kacang pinus TK
Kuantitas min Order: 1kg
Kemasan rincian: 1kg/tas, 25kg/drum atau disesuaikan
Waktu pengiriman: 3-5 hari kerja
Syarat-syarat pembayaran: T/T, Western Union, Moneygram
Menyediakan kemampuan: 3000kg per bulan
Informasi Detail
Penampilan: Bubuk kuning coklat Bagian digunakan: Inti
Spec: 10: 1 20: 1 Nilai: grade food
Aplikasi: Suplemen Kesehatan Umur simpan: 2 tahun
Mencicipi: 10-20g Kemasan: 1kg/tas, 25kg/drum, atau sebagai permintaan Anda

Deskripsi Produk

Food Grade 100% Natural 10:1 20:1 Pine Nut Kernel Extract Powder


What is Pine Nut Kernel Extract?


Pine Nut Kernel Extract is a concentrated substance derived from the edible seeds (kernels) of various pine tree species, most commonly the Pinus koraiensis (Korean pine). The extract is obtained by processing the kernels, often using methods like cold-pressing, solvent extraction, or supercritical CO2 extraction, to isolate and concentrate its bioactive compounds.


While whole pine nuts are a nutritious food, the extract offers a more potent dose of specific beneficial components.


Product Name:
Pine Nut Extract
Part Used
Seed
Spec./Purity:

10:1 20:1

Appearance:
Brown yellow powder
Grade Food grade
Shelf Life:
24 months
Package:
1kg/ Bag, 25kg/Fiber Drum
Application
1. Functional foods
2. Healthcare supplement
3. Medicine field
4. Beverage


Benefits & Uses of Pine Nut Extract


1. Appetite Suppression & Weight Management
Pinolenic acid stimulates CCK (cholecystokinin), a hormone that promotes satiety.

Studies suggest it may reduce cravings and food intake by up to 36%.

2. Heart Health & Cholesterol Control
Lowers LDL ("bad") cholesterol while supporting HDL ("good") cholesterol.

May improve blood vessel elasticity and reduce hypertension.

3. Anti-Inflammatory & Antioxidant Effects
Helps combat oxidative stress linked to aging and chronic diseases.

May benefit arthritis and metabolic syndrome.

4. Brain Health & Cognitive Function
Omega-6 fatty acids support nerve function and may reduce neurodegenerative risks.

Some evidence suggests neuroprotective effects against Alzheimer’s.

5. Skin & Hair Benefits
Vitamin E and fatty acids promote moisturization and anti-aging effects.

Used in cosmetics for skin repair and elasticity.

6. Blood Sugar Regulation (Preliminary Evidence)
May improve insulin sensitivity, but more research is needed.


Rincian kontak
Shelly Zhu

Nomor telepon : +8615229320907

ApaAPP : +8613619217035